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Monthly Archives: March 2016

European Policy Brief. Food Heritage and Culture: Changing Spaces of Production and Consumption

Title Food Heritage and Culture: Changing Spaces of Production and Consumption. Creator RICHES Project Contributor – Subject Food Heritage and Culture Description RICHES has investigated the role of local food projects which engage with the many rich and varied elements of European food culture. The research makes clear that across Europe, there has emerged a […]

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RICHES D5.2 Place-making, promotion and commodification of CH resources

Title D5.2 Place-making, promotion and commodification of CH resources Creator Ernest Taylor, Moya Kneafsey (COVUNI) Contributor Núria Campreciós, Marc Aguilar (i2CAT) Kristina Koebe, Anke Wunderlich, Steffen Stuth (Rostock) Lucie Duggan, Karol Jan Borowiecki (SDU) Valentina Bachi, Pietro Masi, Mercè López, Tania Masi (Promoter) Eline Kieft and Tim Hammerton (COVUNI) Subject Place-making, promotion and commodification of […]

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